TWO DRUNKEN GOATS
2509 OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 12
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle wiping cloth bucket with chlorine then began handling clean utensil to prepare food at cook line; no hand wash. Chef washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then handled clean dishes from dishwasher; no hand wash. Dishwasher cleaned and sanitized clean dishes and washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. 3 flies landing on hand sink across from cook line. 1 fly landing on cover of flour storage container; operator killed. 6 flies flying around in prep area; 2 of the 6 landing on prep tables; 1 of the 6 landing on lid of food processor. 2 flies flying around at cook line; 1 of which landed on clean mixing bowls and fryer baskets. 2 flies flying around over trash can at dishwasher area. 3 flies flying around at salad area landing on clean cutting board and lid of deep freezer. Operator cleaned and sanitized items flies landed. **Corrective Action Taken** **Admin Complaint**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw ground beef and raw steak stored in top portion of make table stored over heavy cream and house made marinara in bottom portion of make table – no complete physical barrier between top and bottom. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: raw ground beef stored in open bag stored above raw shrimp; not all products commercially packaged. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw salmon and grouper stored above guacamole. Operator stored properly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored over night. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from fryer: cooked onions (52F – Cold Holding) As per operator, held overnight in unit. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from fryer: cooked onions (52F – Cold Holding) As per operator, held overnight in unit. Not prepped or portioned today. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked beans (129F – Hot Holding) ; cooked peppers (133F – Hot Holding) As per chef, reheated on stovetop 40 mins prior. Operator reheated items to 179F. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At fryer area: beer batter reconstituted with milk (70F at 11:20am; 72F at 11:50am- Cooling) As per operator, cooling since 20 minutes. Mixture sitting on ice in a mixing bowl. Make table across from fryer: sliced tomatoes (47F at 11:30pm; 49F at 12:15pm- Cooling) As per operator, cooling since 10:00am. At current rate of cooling, items will not cool to 41F in a total of 4 hours. Advised operator to quick chill. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored over night. See stop sale. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.