Inspection Report

Florida DBPR Inspection Report
Completed

CVI.CHE 105 SOUTH BEACH

1245 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488522
Visit number1
Inspection Visit ID8843265
DBPR license2300233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed his hands with gloves on.

Intermediate 5

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed 6 tags only two had dates.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a large strainer in the sink. The sushi chef removed it. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the bar tender rinse o knife and cutting board in the hand sink at the bar. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels. **Corrected On-Site**

Corrected On-Site
#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machines.

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed several cases and plastic containers with different types of food on the walk-in freezer floor. The manager had all the food put on a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-14-5

Basic – Ice bucket not inverted between uses. The chef inverted the buckets. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoop. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the men's restroom.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of to go bags on the floor at the coffee station. The manager moved the bags to a shelf. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.