Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone located on top of cutting board. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a rubber bracelet while prepping food. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

Basic – Food not stored at least 6 inches off of the floor. Buckets with oxtails stored on walk in cooler floor over a sheet pan. Soda cans stored on floor by serving window.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rum cake kept in front counter with no label.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system on top of grill and shelving on top of reach in cooler.

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in front counter floor. **Corrected On-Site**

Basic – Stored food not covered. Oxtail pieces kept in walk in freezer not covered.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler