WOK N ROLL CHINESE RESTAURANT
12410 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 10
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple times. Advised by inspector many times. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs rinsed off, no triple step manual dish washing procedures.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork in to go bag. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Shrimp over wontons in freezer **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Boxes of over prepared noodles.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Various raw over cut washed and cooked foods in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CH: Cooked shrimp 78 Raw chicken 69 degrees Fahrenheit cold holding. Placed all products over 41 degrees in walk in cooler. Too many products being prepped at the same time. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 127, placed in walk in cooler. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer on magnetic strip. Freezer interior. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed. Provided in Chinese. **Corrected On-Site** **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Bottle empty. Acquired proper sanitizer. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out form, make available at all inspections. **Corrective Action Taken**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Drop in Freezer lid. Gaskets. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jug of oil. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various shelves . **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard paper used for food storage.
08B-12-5Basic – Stored food not covered. Cut vegetables in walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.