PIER 6 SEAFOOD & STEAK HOUSE
853 S 6 ST · MACCLENNY · Baker County · FL 320639653
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw beef then raw fish and then hush puppy mix with gloved hands without changing gloves/washing hands in between.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line drawer reach in cooler, 6 mani packages and 4 salmon packages of vacuum sealed raw fish fully thawed and not removed from sealed packages. Operator pulled the product to not sell to the public.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the waitstation line, tartar sauce (57F – Cold Holding) in plastic portion cups on ice. Discussed with operator utilizing existing time as public health control for house made tartar and cocktail sauce and to add ice to existing product. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris on the blade.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On the bottom shelf of the cook line three compartment sink, green chemical spray bottle of degreaser with nonproductive labeling. Operator labeled the chemical spray bottle. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line drawer reach in cooler, 6 mani packages and 4 salmon packages of vacuum sealed raw fish fully thawed and not removed from sealed packages. Operator pulled the product to not sell to the public. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Bowls on top shelf of warewashing room stacked while wet.
14-11-5Basic – Equipment in poor repair. Walk in freezer door gasket separated from the door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the waitstation soda dispenser above the nozzles has mold like substance build up. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In the dry storage room, single service cups stored on the floor.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line pipe leaking when water running.
Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.