MAMA'S KITCHEN
1225 N SUNSET STRIP · SUNRISE · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed tub of uncooked red peas with an accumulation of mold like debris. See stop sale. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored with ready to eat salt fish in chest freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot boxes at front counter; hot box; fried fish (105F – Hot Holding); salmon (106F – Hot Holding); #2 steamed vegetables (116F – Hot Holding); #3 fried chicken (104F – Hot Holding). – at steam table in kitchen boiled food (109F – Hot Holding); oaxtail (112F – Hot Holding). – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in chest freezer, stew fish (47F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in chest freezer, stew fish (47F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: -in hot boxes at front counter; hot box; fried fish (105F – Hot Holding); salmon (106F – Hot Holding); #2 steamed vegetables (116F – Hot Holding); #3 fried chicken (114F – Hot Holding). – at steam table in kitchen boiled food (109F – Hot Holding); oaxtail (112F – Hot Holding). Per operator items, items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill bucket with water. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked liver prepared 3/18/25 not date marked. **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Observed chest freezer lids in disrepair. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed throughout establishment. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.