Inspection Report

Florida DBPR Inspection Report
Completed

BIG LOUIE'S PIZZERIA BOYNTON BEACH MALL

801 N. CONGRESS AVE, SUITE 699 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488580
Visit number1
Inspection Visit ID8843364
DBPR license6006859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in reach in cooler across entrance to kitchen. Operator removed ground beef. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza cooked at between 9:00 am and 9:30 not discarded.

Stop Sale
#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza cooked at between 9:00 am and 9:30 not discarded.

Stop Sale
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 30minutes ago. Pizza chef timed pizza.

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep area and at front counter. Operator provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in prep area. Operator provided. **Corrected On-Site**

Corrected On-Site
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves and on top of cooked pizza . See stop sale.

Stop Sale
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area above triple sink easy cleanable tiles were replaced with acoustic tiles.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable In pizza prep station.

#4Basic29-11-4

Basic – Water leaking from drain pipe at hand sink in prep area.

Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.