Inspection Report

Florida DBPR Inspection Report
Completed

YU MI RESTAURANT

3830-C3 S NOVA RD · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488587
Visit number1
Inspection Visit ID8843376
DBPR license7406803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw poultry removed from commercial packaging stored with raw escolar

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handsink in back blocked by bulk food **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -frying pans inside hand sink in back **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine, plastic splash guard with black substance

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense ice. -inside ice machine

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -server prepping salads

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -bottom threshold of back door

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -bag of rice, bucket of sauce on floor in front of hand wash sink **Corrected On-Site**

Corrected On-Site
#7Basic36-24-5

Basic – Hole in or other damage to fixture attached to wall. -board behind sink on wall showing deterioration

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons used for rice. Person in charge removed utensil from water

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.