High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, heavy cream (45F – Cold Holding); buttermilk (45F – Cold Holding); beef consomme (46F – Cold Holding); tomato soup (46F); shredded lettuce (45F – Cold Holding); raw whole muscle beef (46F – Cold Holding). Per employee no items prepared today. All items in unit more than 24 hrs. – From follow-up inspection 2024-07-30: Observed at callback inspection same. Stop sale issued due to temperature violations. At fliptop closest to cook line, on ice, fresh pico de gallo (47F – Cold Holding); shredded cabbage (48F – Cold Holding); black bean corn salsa (48F – Cold Holding). Per employee all items in unit since 11:00am and not prepped or portioned today.

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At fliptop unit closest to cook line, BACK FLIPTOP UPPER – fresh pico de gallo (54F – Cold Holding); shredded lettuce (55F – Cold Holding); shredded cabbage (55F – Cold Holding); black bean corn salsa (47F – Cold Holding) LOWER – shredded mozzarella (54F – Cold Holding); cooked plantains (55F – Cold Holding). Per employee, no items prepared or portioned today and all items placed in unit at 12:00pm. All items removed back to reach in coolers to rechill to 41F. Do not use unit until temperature can be maintained at 41F or below. 2) In walk in cooler, heavy cream (45F – Cold Holding); buttermilk (45F – Cold Holding); beef consomme (46F – Cold Holding); tomato soup (46F); shredded lettuce (45F – Cold Holding); raw whole muscle beef (46F – Cold Holding). Per employee no items prepared today. All items in unit more than 24 hrs. See stop sale. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-30: Observed at callback inspection same: 1) At fliptop closest to cook line, on ice, fresh pico de gallo (47F – Cold Holding); shredded cabbage (48F – Cold Holding); black bean corn salsa (48F – Cold Holding). Per employee all items in unit since 11:00am and not prepped or portioned today. See stop sale. 2) In walk in cooler, heavy cream (43F); buttermilk (42F); raw whole muscle beef (41F) **Admin Complaint** **Admin Complaint**