CODY'S ORIGINAL ROADHOUSE
305 SE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean without washing hands **Warning** – From follow-up inspection 2024-07-30: No food processes observed **Time Extended** – From follow-up inspection 2024-07-30: No food processes observed **Time Extended**
12A-25-4High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face the clean plates of food without washing hands **Warning** – From follow-up inspection 2024-07-30: No food processes observed **Time Extended** – From follow-up inspection 2024-07-30: No food processes observed **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cinnamon butter sitting out in salad area with not time marked, manager was able to properly time mark item **Warning** – From follow-up inspection 2024-07-30: No food items being held on time at the time of the inspection **Time Extended** – From follow-up inspection 2024-07-30: No food items being held on time at the time of the inspection **Time Extended**
Intermediate 1
53B-09-4Intermediate – – From initial inspection : Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some employee training **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
Basic 11
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on cook line soiled with grease **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor soiled throughout the establishment behind and under booths and equipment, black mold like substance on floor throughout the dish area and walk way **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles through the kitchen **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall in salad prep area **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on grill handle **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled, in between booths and wall soiled **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All cooler **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Cases of ribs and logs of steak thawing in meat room at room temperature **Warning** – From follow-up inspection 2024-07-30: No food thawing at the time of the inspection **Time Extended** – From follow-up inspection 2024-07-30: No food thawing at the time of the inspection **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area In bar area **Warning** – From follow-up inspection 2024-07-30: **Time Extended** – From follow-up inspection 2024-07-30: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.