SABOR A MEXICO
13 SE EGLIN PKWY · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomatoes 48F at Make Bar. Raw Beef 43F/45F/43F, Shrimp 48F, Diced Tomato 54F/52F/52F, Pico De Gallo 56F/58F/56F Milk 49F/49F/49F, Queso 47F/47F/47F, Raw Beef 49F/48F, Chicken 51F, Taco Beef 48F, Salsa 65F/60F, Raw Fish 50F/49F. [second temperature taken after 15 Minutes, third temperature taken after 30 minutes] ambient Temp of Cooler 54F/51F/49F. Manager iced items to rapidly chill while AC condenser gets back down to temperature. **Corrective Action Taken** **Warning**
Basic 1
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. AC dunct over cook line area has condensation buildup. No contamination of food observed. AC unit over dish machine/triple sink drain table has condensation water dripping onto it.
Inspector observations synchronized from DBPR on October 1, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.