Inspection Report

Florida DBPR Inspection Report
Warning

MILLIE'S RESTAURANT & CATERING

3218 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3488614
Visit number1
Inspection Visit ID8844283
DBPR license7406278

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F, inside makeline cooler longer than 4 hours on cook line across from grill, see stop sale.** **Warning**

WarningStop Sale

Intermediate 1

#11Intermediate51-14-7

Intermediate – No plan review submitted and approved – outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning**

Warning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils.

#3Basic33-14-4

Basic – Dumpster overflowing garbage.

#4Basic08B-42-4

Basic – Food stored outside. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs/sptaulas in standing water, different locations at 79-128F In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf next to stove

#7Basic28-03-4

Basic – Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.