O'CHARLEY'S #317
311 E 23RD ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: blue cheese crumbles 48F, sliced pepper jack cheese 49F, per manager items in cooler over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: blue cheese crumbles 48F, sliced pepper jack cheese 49F, per manager items in cooler over night. See stop sale. In fry station drawers: raw chicken tenders 45F, raw catfish 41F, per manager less than4 hours, sent to freezer at time of inspection. New temps after 30 minutes: chicken 36F, fish 40F, **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cristol Dalton expired 6-7-24
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of grease/residue in pasta pot. Manager sent pot to dish pit for cleaning. **Corrective Action Taken**
Basic 6
36-22-4Basic – Floor area(s) covered with standing water. Under dish pit sink, under ice machine, under oven.
36-24-5Basic – Hole in or other damage to wall. In dining area in corner by table 62.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop sitting in dirty water in tray on ice machine. Manager washed all items at time of inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and steam table. Manager removed knife at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in water on tray used for ice scoop storage. Debris in unused water wells on steam table. Grease on unused microwaves in dry storage. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water lines leaking behind dish pit sink. Drain cover missing from bar floor drain, covered with duct tape. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.