Inspection Report

Florida DBPR Inspection Report
Enforcement

NIVEL LATINO PA' Q TE CUENTO / MIAMI LAKES CHINESE RESTAURANT

16780 NW 67 AVE · HIALEAH · Dade County · FL 33015

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3458616
Visit number2
Inspection Visit ID8844327
DBPR license2322936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed honey chicken (51F – Cold Holding); raw beef (54F – Cold Holding); shrimp (53F – Cold Holding) in walk in cooler for more than 4 hours as per operator. **Warning** – From follow-up inspection 2024-08-05: At the time of callback inspection observed fried rice at 57°F cold holding. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (51F – Cold Holding); raw beef (54F – Cold Holding); shrimp (53F – Cold Holding) in walk in cooler for more than 4 hours as per operator. **Warning** – From follow-up inspection 2024-08-05: At the time of callback inspection observed fried rice at 57°F cold holding. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** – From follow-up inspection 2024-08-05: Still observed. **Time Extended**

Warning

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-08-05: Still observed. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed Ice machine lid cover, walk in cooler with ambient temperature of 60F, in disrepair. **Warning** – From follow-up inspection 2024-08-05: At the time of callback inspection observed walk in cooler with ambient temperature 48°F, food items stored fried rice at 57°F cold holding. **Admin Complaint**

WarningAdmin Complaint
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. **Warning** – From follow-up inspection 2024-08-05: Still observed **Time Extended**

Warning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed hole on wall above preparation table where the cook rice equipment are located. **Warning** – From follow-up inspection 2024-08-05: Still observed **Time Extended**

Warning
#5Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. **Warning** – From follow-up inspection 2024-08-05: Still observed **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.