Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCKY PELICAN BISTRO

6239 LAKE OSPREY DR · SARASOTA · Manatee County · FL 34240

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3488143
Visit number2
Inspection Visit ID8844359
DBPR license5105671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-13-4

High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes and then handle clean dishes without washing his hands. Operator had the employee rehash dishes and wash his hands. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-01: Observed the dishwasher go from dirty dishes to clean dishes without washing his hands. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese and observed containers of raw fish stored on top of kegs in the walk in cooler. Operator removed the fish. **Corrected On-Site** **Warning** – From follow-up inspection 2024-08-01: Observed ready to eat chicken stored beneath raw shrimp and raw beef in the walk in cooler. Operator removed the chicken. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw crab in the central make table on the cook line. Operator removed the beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-01: Observed raw ground beef stored over raw shrimp in the walk in cooler. Operator removed the shrimp **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority41-18-4

High Priority – – From initial inspection : High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 500ppm quaternary. Operator had stated they were having their eco lab rep come out later this day. **Warning** – From follow-up inspection 2024-08-01: Observed at 500ppm quaternary. Operator corrected it to 200ppm. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#8Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at the front counter hand wash sink and ware washing hand wash sink. Operator placed more soap. **Corrected On-Site** **Warning** – From follow-up inspection 2024-08-01: **Time Extended**

Corrected On-SiteWarning

Basic 3

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. **Warning** – From follow-up inspection 2024-08-01: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles throughout the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-01: **Time Extended**

Repeat ViolationWarning
#3Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on rusted/dusty shelves in the ware washing area. **Warning** – From follow-up inspection 2024-08-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.