Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL

5091 OKEECHOBEE RD · FORT PIERCE · St. Lucie County · FL 34947

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488628
Visit number1
Inspection Visit ID8844383
DBPR license6602193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. First test 0 ppm. Manager changed solution in bucket; 400ppm second test. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burgers in cooks reach in cooler held at 54F. Manager stated it was placed in, 1 hour ago, cooler was not turned on. Moved to walk in cooler.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under main buffet line and salad buffet line.

#2Basic08B-12-5

Basic – Stored food not covered. Rack of chicken and ribs in walk in cooler.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Salad station at buffet line

Inspector observations synchronized from DBPR on October 1, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.