High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. **Warning** – From follow-up inspection 2024-08-01: Still observed walk in cooler raw pork over vegetables **Time Extended**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: Cold Holding: salsa 54 F, chorizo 52 F, milk 54 F, pork tamale 54 F, liquid egg white 53 F, Queso 54 F. Ambient temperature: 54 F. Food was stored in walk-in cooler from overnight and over 4 hours, no temperatures was taken by operator from last night and prior to inspection. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-01: air temperature 53f stop sale liquid egg 47f milk 46 f Salsa 45 f raw beef 43 f packaged mozzarella cheese 43 f queso American cheese 43f raw beef 43 f raw chicken 43f stop sale – Cooked queso 51 f held overnight cooked around 4pm from previous day tested queso at 2:15 pm at 51f employee took temperature this morning at 40f but didn't document the temperature. Discuss with employee to ice down the foods in the walk in cooler. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold Holding: salsa 54 F, chorizo 52 F, milk 54 F, pork tamale 54 F, liquid egg white 53 F, Queso 54 F. Ambient temperature: 54 F. Glass door reach-in cooler at cook line: Cold Holding: sliced tomato 44 F, raw steak 45 F, raw shrimp 50 F, raw chicken 51 F. Reach-in cooler at storage area: Cold Holding: cooked pork 44 F, enchiladas sauce 45 F, buritto sauce 48 F, raw chicken 48 F. Operator starts placing ice on most of the food items in reach-in coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-01: Cold holding: glass reach in cooler cooks line raw beef 45 f raw chicken 45 employee moved to freezer 2nd temp product held less than 4 hours. Reach in cooler back storage cook chicken 43 f hot dogs 43 f Walk in Cooler: ambient air temperature 53f stop sale liquid egg 47f milk 46 f Salsa 45 f raw beef 43 f packaged mozzarella cheese 43 f queso American cheese 43f raw beef 43 f raw chicken 43f stop sale – Cooked queso 51 f held overnight cooked around 4pm from previous day tested queso at 2:15 pm at 51f employee took temperature this morning at 40f but didn't document the temperature. Discuss with employee to ice down the foods in the walk in cooler. **Admin Complaint**