SUS HI EATSTATION
4693 GARDENS PARK BLVD STE 105 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects, 1 in ware wash area and 1 on front line in dining room. Next day call back per Derek C. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping gloves on dry towel instead of changing gloves.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on chemical box side.
Intermediate 6
53B-13-5Intermediate – (null)
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tray and towel in sink at front counter. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer has no battery.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held time as public health control. **Corrective Action Taken**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in bulk containers.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ents in back of kitchen dust build up.
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in cooler on front line and 2 door reach cooler in kitchen.
14-38-4Basic – Food storage container/container lid cracked or broken. Pan with flour mixture on front line.
08B-38-4Basic – Food stored on floor. Case of cooking oil.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Panko container.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife 78F **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Male restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler in front of 3 compartment sink.
35B-03-4Basic – Outer openings not protected with self-closing doors. Self closure disconnected.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area wall.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Knives being wiped with cloths on front line.
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.