Inspection Report

Florida DBPR Inspection Report
Enforcement

NACHOS TACOS PATIO

109 N KINGS AVE · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1292395
Visit number2
Inspection Visit ID8844466
DBPR license3953247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority28-29-5

High Priority – – From initial inspection : High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has long white plastic tubing disposing gray water into unknown area of Owl Smoke Shop. Ending of tubing is behind wooden wall at time of inspection in a locked area. Located at DOH facility. Permit 29-48-2633590 **Warning** – From follow-up inspection 2024-10-30: Operator disposing gray water at Owl Smoke Shop and is getting water from the DOH location as well. **Admin Complaint**

WarningAdmin Complaint
#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked peppers in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-30: Raw eggs over cut lettuce. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 3

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** – From follow-up inspection 2024-10-30: **Time Extended**

Warning
#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-30: **Time Extended**

Corrected On-SiteWarning
#7Intermediate51-22-4

Intermediate – – From initial inspection : Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built small storage room connected to Owl Smoke Shop building. Inside room is 1 large refrigerator, 1 crockpot cooking peppers, single service items, bulk water bottles and tortillas. **Warning** – From follow-up inspection 2024-10-30: . Operator has built small storage room connected to Owl Smoke Shop building. Inside room is 1 large refrigerator, single service items, tortillas, cheese sauce and onions. **Admin Complaint**

WarningAdmin Complaint

Basic 2

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bulk oil on floor. **Warning** – From follow-up inspection 2024-10-30: Onions on floor in room. **Admin Complaint**

WarningAdmin Complaint
#2Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open coke in reach in freezer. **Warning** – From follow-up inspection 2024-10-30: Employee water bottle in reach in freezer. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.