SEA WORTHY FISH BAR
1110 PINELLAS BAYWAY S STE 206 · TIERRA VERDE · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected y-splitter at mop sink without vacuum breaker. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-31: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected y-splitter at mop sink without vacuum breaker. **Time Extended**
Intermediate 3
53A-04-6Intermediate – – From initial inspection : Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dillion Rhule hired more than 30 days ago. **Warning** – From follow-up inspection 2024-07-31: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dillion Rhule hired more than 30 days ago. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-31: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in wait station area. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-31: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in wait station area. **Time Extended**
Basic 11
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – All cutting boards in kitchen has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tile in wait station missing. **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Shrimp in tub is not 6 inches off floor in walk-in cooler. **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Hole in ceiling tile in warewashing area. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall on cooks line. **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler on cooks line across from fat-fryer. **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cooks line not draining. **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-31: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.