Inspection Report

Florida DBPR Inspection Report
Completed

JUICE AND JAVA EXPRESS

21125 YACHT CLUB DR · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3440517
Visit number2
Inspection Visit ID8844525
DBPR license2333682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored above fries in reach in cooler under flat grill and raw chicken over various ready to eat foods in dining room reach in cooler. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning
#4High Priority03A-03-5

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill. Manager moved to reach in cooler. **Corrected On-Site** – From follow-up inspection 2025-04-01: **Time Extended**

Corrected On-Site

Intermediate 2

#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning
#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning
#2Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site** – From follow-up inspection 2025-04-01: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.