CHINA STAR
18993 US HWY 441 STE 108 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw beef stored over raw chicken in walk-in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked general chicken. Per operator pulled out for lunch less than 4 hours. Operator placed in reach in cooler for quick cool. – garlic in oil. Operator placed in reach in cooler **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -automotive refrigerant stored on shelf above make line. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Yellow cutting board in prep area. **Repeat Violation**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. – automotive refrigerant stored on shelf above make line.
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – walk-in cooler and freezer door handles. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – scarf, water, bowl, eating utensils, stored with food on dry storage shelves.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door
08B-38-4Basic – Food stored on floor. – several Buckets of sauces stored in walk-in cooler. – shrimp store in walk-in freezer. – cooking oil stored next to back door **Corrected On-Site** **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. – 8 lights in hoods
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gasket on walk-in cooler door. – gasket on white Frigidaire freezer. – hood liters **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in cooler across fryers.
08B-12-5Basic – Stored food not covered. – cooked pork in in Frigidaire freezer – cooked pork in walk-in freezer **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.