Inspection Report

Florida DBPR Inspection Report
Completed

BENEDICTS

768 N BELCHER RD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488671
Visit number1
Inspection Visit ID8844575
DBPR license6208438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked potatoes on plate with barehands . Reviewed no barehand contact with ready to eat food . Cook reheated potatoes on grill **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked ham / vegetable mix 48 F in drawer under grill in the front area . Employee moved to freezer for quick chill down . Recheck 39 F . Food rearranged in drawer for ham mixture to be in the back section **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup of water in hand wash sink at cook line . Reviewed with manager hand wash sink is for washing hands only .

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. – Paula R. CFM training expired 3/09/2025 – CFM Jared is current . Reviewed with manager

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at cook line . Employee fixed dispenser . **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured in prep area . Reviewed with manager

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee backpack on table next to packages of pancake mix . Reviewed with manager

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line . Reviewed with manager . Tongs moved to dishwashing area to be cleaned **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in storage room near ice machine . Reviewed with manager

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of pineapples) stored with ready-to-eat food( cooked potatoes ) in walk in cooler . Reviewed with manager . Manager rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.