FLORIDITA CUBAN CAFE
318 9 ST N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler by kitchen exit; cooked beef (52F – Cooling); cooked chicken (54F – Cooling); cooked beans (61F – Cooling); cooked rice (65F-cooling) Per operator all items prepared and stored in reach-in cooler at overnight. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer 00ppm not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw eggs stored over cherries. Operator removed cherries to proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler by kitchen exit; cooked beef (52F – Cooling); cooked chicken (54F – Cooling); cooked beans (61F – Cooling); cooked rice (65F-cooling) Per operator all items prepared and stored in reach-in cooler at overnight. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the warmer and steamer; cooked cheese filling (119F – Hot Holding); cooked ham filling (120F – Hot Holding); cooked ground beef filling (121F – Hot Holding); cooked chicken soup (115F – Hot Holding); cooked lobster (110F – Hot Holding); cooked steak (112F – Hot Holding) Per operator all items placed for one hour. Operator started reheating all items to 165F. **Corrective Action Taken** **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink at prep area. Operator provided soap. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; cooked chicken and cooked beef have no date marked. Per operator prepared and stored the day before inspection. **Warning**
Basic 5
33-12-4Basic – Dumpster rusted out on bottom. **Warning**
33-15-4Basic – Garbage can located outside has lid broken. **Warning**
33-19-4Basic – Garbage on the ground around dumpster. **Warning**
33-20-4Basic – Grease on the ground and pad around grease receptacle. **Warning**
33-10-4Basic – Inside/outside of dumpster not clean. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.