SHANGHAI CHINESE RESTAURANT
10831 BLOOMINGDALE AVE · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 57 F on counter, manager placed in cooler. Pork 47 F in reach in cooler, manager voluntarily discarded. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items in walk in cooler not date marked. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to fryers temped 76 F, ran approximately 2 minutes.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in chicken in reach in cooler. Bowl with no handle in salt. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of oyster sauce and bean sauce in dry storage.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape on broccoli container.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler and walk in cooler. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep table, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil on floor on cook line. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Exterior of containers of salt, rice, sugar and cornstarch soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Chicken in walk in cooler not covered, employee labeled at covered at time of inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled, employee labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.