Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLE IN THE WALL

116 SE 2ND ST · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3488697
Visit number1
Inspection Visit ID8844601
DBPR license6019982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled chlorine at triple sink then began stirring pot with food at stovetop; no hand wash. Advised operator to wash hands.

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Advised operator to used food grade bags.

#3High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At microwave: cooked chicken (110F – Reheating) As per operator, completed reheating. Food reheated in a microwave oven for hot holding did not reheat to 165F. Operator reheated to 166F. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked chicken (110F – Hot Holding) As per operator, cooked and stored since 9:30am. Operator reheated to 166F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.