CHINA TASTE OF ST CLOUD Inspection – January 16, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw chicken wings stored over cooked beef at walk in cooler

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked with lid and container of bay leaves at cooks line

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink No soap at hand washing sink on cooks line

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Stainless steel bowls in containers of rice

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of raw chicken at prep area Cooking oil by hand washing sink on cooks line

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by walk in cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler at cooks line

Florida Food Watch