Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL 1914

6177 JOG RD STE 15D · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488720
Visit number1
Inspection Visit ID8844624
DBPR license6020894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At to go station steam table cooked chicken (127F – Hot Holding) per operator product cooked approximately 1 hour ago. Discussed with operator who stirred product and placed lid on top to block cold air blowing from ac vent above steam table. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At to go area reach in cooler shredded lettuce (47F – Cold Holding)at 10:45 per operator cooling for approximately 2 hours to 49F at 11:05. At the current rate of cooling product will not reach 41F within 4 hours. Discussed cooling practices with operator who moved product to walk in cooler to cool to 41F. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 18, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.