Inspection Report

Florida DBPR Inspection Report
Enforcement

GEECHAH CAFE LLC

7102 S MILITARY TRL · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3488721
Visit number1
Inspection Visit ID8844625
DBPR license6019232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. In kitchen directly above flip top cooler bottle of medication being stored. Operator moved medication. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in freezer cooked veggies (45F – Cooling); cooked tomato sauce (55F – Cooling); cooked beans (56F – Cooling); cooked conch meat (54F – Cooling) per operator products prepared yesterday and placed in reach in cooler last night to cooler. Products never reached 41F within 6 hours. Products not portioned or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before placing cleaned and sanitized dishes on drying rack. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food touched mouth and without washing hands employee began to handle clean and sanitized dishes. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged plastic bag of beef stored above bags of frozen veggies. Operator corrected storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in freezer cooked veggies (45F – Cooling); cooked tomato sauce (55F – Cooling); cooked beans (56F – Cooling); cooked conch meat (54F – Cooling) per operator products prepared yesterday and placed in reach in cooler last night to cooler. Products never reached 41F within 6 hours. Products not portioned or prepared today. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen next to stove Sanitizer Bucket (Chlorine 200+ppm) operator corrected to 100ppm **Warning**

Warning

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in dish washing area next to reach in freezer and clean and sanitized dishes. Operator had employee move to lobby. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In flip top cooler bottom cabinets heavy build up of food, slime like residue. Discussed with operator to clean and sanitize. **Warning**

Warning
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In kitchen tall reach in cooler used to stored raw meats shelves rusted and pitting. Discussed with operator. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. In tall reach in cooler containers of raw chicken, pork , and Turkey not covered. Discussed with operator who added lids. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen walls behind reach in freezer, prep table, dishwasher area are heavily soiled with food and grease build up. Discussed with operator to clean and sanitize. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.