KEKE'S INC
7512 DOCTOR PHILLIPS BLVD STE 100 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cookline cracked eggs and prepared omelet without washing hands or changing gloves. Manager coached employee. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insects observed at mop sink. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese at omelet station. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook touched clothing with gloved hands continued preparing foods without washing hands and change new gloves. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on French toast batter less than 4 hours **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker soiled on lower shelf of prep station.
41-17-4Intermediate – Spray bottle containing blue liquid toxic substance not labeled in dish station.
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Las limescale buildup
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils/at expo station **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over croutons **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Cook on cookline hair not restrained under cap. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation employee on cookline. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting at dishwashing station. Employee removed containers to rewash. **Corrective Action Taken** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Prep table across rom stove lids broken.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside by mop sink
36-62-4Basic – Light not functioning on cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets soiled.
16-48-4Basic – Old food stuck to clean dishware/utensils over prep area in kitchen
25-05-4Basic – Single-service articles improperly stored. To go container on floor in dry storage area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at 0, operator replaced sanitizer at 200ppm
Inspector observations synchronized from DBPR on September 17, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.