ROSEN VISTA BALLROOM
8442 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes, then changed to pick up clean plates wearing the same gloves did not wash hands after touching clean plates. Employee explained procedures while working in dish machine area. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored in the reach in cooler (dispensing unit) on the buffet line stored less than 4 hours, recommend to remove stored in another cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed waffle batter on buffet line no time mark ,Chef placed time prepared 7am stored out on counter. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked inside walk in cooler. Chef date mark 3/13 on the bag of cheese **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting boards soiled has black discoloration left on the surface.(pizza station)
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located near dish machine. Chef moved at time of inspection **Corrected On-Site**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys stored on the shelves near boxes of gloves. Employee removed at time of inspection **Corrected On-Site** **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed food stuck on plates after being wash in the dish machine.
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.