Inspection Report

Florida DBPR Inspection Report
Completed

KRYSTAL RESTAURANT

8015 MERRILL ROAD · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488746
Visit number1
Inspection Visit ID8844650
DBPR license2611704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier in window went from taking order then placing on gloves to scoop grits into containers, multiple times with out a handwash

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib on side of building in front of handicap parking spots

#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop needed on non-chemical side of splitter.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black residue

#15Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna

Basic 10

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In back grill area missing a few cove molding pieces

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor in grill area, under both sides of grills with food debris and soiled paper goods under. Behind stove area grease build up on floor

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of spicy chicken stored on floor in walk in freezer.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Yellow cracked plastic container that holds premade grit bowls in warmer.

#5Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Lid left open

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on pups, corn dogs and wings, per manager. Each item was new product but dates was expired since the 19th

#7Basic33-16-4

Basic – Open dumpster lid. Lid left open

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Flip top Reach in cooler pooling water at floor of cooler.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in mop sink nesting in its own wetness Mop store in soiled mop water in mop bucket.

#10Basic36-34-5

Basic – vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler sold

Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.