LA REYNA XPRESS INC Inspection – December 4, 2024

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw fish stored over cooked beans in M3 Turbo air freezer.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over case with limes in true refrigerator.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44F in flip top cooler. Per operator, beef transfer to unit 1.5 hours prior to the inspection. Operator placed beef in reach in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 10/2/2024

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly **Corrected On-Site**

Corrected On-Site

#2Basic25-05-4

Basic – Single-service articles improperly stored. -Observed cases with takeout plates stored on storage floor.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch