EL MAMBO RESTAURANT II INC Inspection – October 24, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of cooked rice. Operator placed container of raw chicken on bottom shelf. Educated operator on proper separation of raw animal foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in middle of kitchen at beverage wait station. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-30-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**

Repeat Violation

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Educated operator on the importance of having current license. **Repeat Violation**

Repeat Violation

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin and Cocoa container at front service area. Educated operator on the importance of labeling. Operator labeled containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch