MAR Y TIERRA
266 NE 1 ST · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables inside reach in cooler near three compartments sink kitchen.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef at 12:15 pm (128F – Hot Holding) as per operator less than one hour. Operator moved to the stove to be reached during inspection. Recheck cooked beef at 12:35pm (167F – Reheating)
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
08B-38-4Basic – Food stored on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.