MOON DOG PIE HOUSE
116 BARTRAM OAKS WALK #105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of kidney beans on rack in prep area. 1 dented can of pizza sauce on rack in prep area.
35A-02-7High Priority – Live, small flying insects found Approximately 7 live flying insects in mop closest. Approximately 12 live flying insects around dish machine and sinks in ware washing area. Approximately 2 live flying insects at end of cook line near pizza oven. 1 live flying insect at bar area around keg reach in cooler. 1 live flying insect around drain under prep sink in back prep area of kitchen. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F – Cold Holding); Philly meat (44F-48F – Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F – Cold Holding); Philly meat (44F-48F – Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. raw chicken wings (51F-60F – Cold Holding) sitting in both compartments of double prep sink in prep area, no cold running water over any wings and wiper manager wings have been sitting in sink for less then 1 hour not being prepared by any employee, manager ran cold water under one compartment and moved over wings in other compartment to walk in cooler. cooked bell peppers (46F – Cold Holding); chicken (46F – Cold Holding); chicken wings (51F – Cold Holding) in top sections of reach in coolers on cook line, per employee lids have been consistently open for no more then a couple of hours, lids closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of flying insecticide stored with stacks of napkins under hand wash station at bar in cabinet. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on reach in coolers on make line. Interior of all reach in coolers in establishment. Interior of large ice machine in back prep area of kitchen. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station in dish area blocked by metal buckets and multiple brooms.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server on site hired over 3 months ago and per manager they do not have certificates for another 3 servers that have been hired over 60 days prior. **Repeat Violation** **Admin Complaint**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment on cook line. Under all reach in coolers and reach in freezers in prep area. Under all equipment in dish area. **Repeat Violation** **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven, peel placed on clean sheet pan. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Racks in dish area. Exterior of all reach in coolers on cook line, around doors. **Repeat Violation** **Warning**
29-03-4Basic – Water draining onto floor surface. Water from dish machine draining on floor, manager reconnected piping so machine drains into floor drain. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at server station by bar reading 0ppm, remade to 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.