CAFÉ CON LECHE
2761 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese dip 1/8 Beef empanadas 1/3 Chicken empanadas 1/7 **Repeat Violation**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – Portioned beef reheating in a full pan in the steam table for approximately 2 hours per operator 108-149F. Advised to rapidly reheat to 165F and only use single layer in steam table. Operator moved to microwave to reheat – refried beans 130F in the middle to 150F on the outside, heated and moved to steam table approximately 3.5 hours earlier. Operator moved to stove to reheat **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese filled desserts in small countertop warming unit less than 4 hours per operator 130F advised to use time as a public health control or remove barrier between heat source and product.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where hose and sprayer are attached for three compartment sink **Repeat Violation**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Menudo dated 1/7 and 1/2, chorizo 1/6, frozen date per operator
Basic 2
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. Plastic wrap and boxes of gloves in employee restroom **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.