PAPASANS VIETNAMESE CUISINE Inspection – January 16, 2025

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Several medications stored on dry storage shelf with containers of chicken soup base

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Broth stored in Home Depot bucket at walk in cooler

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened Monday per operator

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs and sprouts with no date mark. Emailed operator time plan **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Containers with frozen raw beef stored directly on floor at walk in freezer

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Flavored syrups stored under paper towel dispenser at front counter

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle and metal cart **Corrected On-Site**

Corrected On-Site

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with salt and MSG

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line

Florida Food Watch