CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT
11101 OLD ST AUGUSTINE RD #3-5 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Food service employee washed hands but did dried hands on clothing. ( no paper towels at dispensers). Manager intervened. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler : (overnight temperatures) Cooked rice 51°. Cooked pork 50°, 51°. Cooked beef 49°. Cooked chicken 49°. Salsa 50°. Shredded lettuce 49°. Cooked beans 52°. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler : (overnight temperatures) Cooked rice 51°. Cooked pork 50°, 51°. Cooked beef 49°. Cooked chicken 49°. Salsa 50°. Shredded lettuce 49°. Cooked beans 52° Raw beef 47° raw chicken 47°. Per Person In Charge delivered this morning. Items iced down. **Warning**
Intermediate 4
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at bar Hand Wash Sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Multiple Hand Wash Sinks with no paper towels. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans . Cooked pork made few days ago no Ted ate marked. Walk in cooler.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce, spices.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41 ° or below. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor at bar.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. . Odor by grease trap cover by prep line. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear kitchen door not self closing. Mechanism disabled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
25-05-4Basic – Single-service articles improperly stored. Boxed single service on floor. Kitchen.
08B-12-5Basic – Stored food not covered. Uncovered prepared , cooked foods in walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at bar Hand Wash Sink causing standing water at bar. (Water leaking at edge of sink )
Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.