EMILIO’S ITALIAN PIZZERIA AND RESTAURANT LLC Inspection – February 13, 2025

High Priority 2

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Pinwheel at walk in cooler

Stop Sale

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Pinwheels and garlic bread are stored in containers lined with paper towel at walk in cooler Formed dough at prep station covered with beach towel

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at white reach in cooler on cooks line. Per operator opened over 24 hours ago **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer has torn gasket on left side door.freezer is located across all in cooler

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cooks line on oven door handle

#3Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink at pizza prep station is not operational,facility has operational hand washing sink on the other side of prep area. Per operator has plumber coming out to fix

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused fryer stored by triple sink

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ceiling of walk in cooler

Florida Food Watch