Inspection Report

Florida DBPR Inspection Report
Completed

SANPOCHO RESTAURANT

901-25 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488796
Visit number1
Inspection Visit ID8844700
DBPR license2318204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), coached operator on correct procedures, operator added chlorine. Final reading Triple Sink (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed potatoes inside thank you bag at walk in cooler by dishwasher area. **Repeat Violation**

Repeat Violation
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed old food residue inside hand washing sink by prep area.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at handwashing by prep area. Operator replaced container. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed David certification expired on 2024.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by second walk in cooler and walk in freezer.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage by ware washing area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at cook line.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by prep area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed container with peeled potatoes on floor at walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by prep area and walk in freezer.

#7Basic08B-12-5

Basic – Stored food not covered. Observed multiple items inside reach in freezer and walk in cooler not covered.

Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.