GSJ BAKERY AND BON RESTO LLC
7108 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler chicken stew (56F – Cooling) per operator product prepared yesterday and held in walk in cooler overnight to cool. Product never reached 41F within 6 hours see stop sale. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cleaning chemical and without washing hands employee put on gloves and started to scoop rice onto Togo plate. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled cloth used to wipe tables without washing hands employee began to handle clean tongs used for cooked empanadas. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler chicken stew (56F – Cooling) per operator product prepared yesterday and held in walk in cooler overnight to cool. Product never reached 41F within 6 hours see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table garlic in oil (83F – Cold Holding) per operator product removed from cooler approximately 1 hour ago and forgot about product on table. Operator removed some product placed into pot of beans and then placed back into walk in cooler to chill. Discussed cold holding with operator. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pastry warmer in kitchen beef pastry (118F – Hot Holding); fish empanadas (125F – Hot Holding) per operator products cooked approximately 30 minutes ago. Discussed hot holding with operator, operator moved empanadas to reheat, at recheck beef pastry (198F – Hot Holding); fish empanadas (171F – Hot Holding). **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In kitchen sanitizer tablets stored above food prep table with deep fryers. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large bin of cooked goat (113F – Cooling) at 9:10 since 7:30 to 106F at 9:25 at this current rate of cooling product will not reach 70F within 2 hours discussed cooling with operator who moved product to reach in freezer. **Corrective Action Taken** **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. In display case in lobby fresh lemonade and passion fruit juice made and bottled in house not bearing minimum label required. Discussed with operator to stop sale until labels added. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire prob thermometer **Repeat Violation** **Admin Complaint**
Basic 3
35A-03-4Basic – Dead roaches on premises. 25 +/- dead roaches In kitchen on floor next to storage racks of clean and sanitized dishes. Discussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler bags of potato's stored on floor operator placed on shelf. **Corrected On-Site** **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen black smoke vapors on walls and ceiling. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.