Inspection Report

Florida DBPR Inspection Report
Warning

CARINOS COFFEE SHOP (FRONT COUNTER)

214 BROADWAY · KISSIMMEE · Osceola County · FL 34741

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3488809
Visit number1
Inspection Visit ID8844713
DBPR license5911736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight. **Warning**

Warning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 compartment sink used to drain dishes.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to 3 compartment sink.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink next to 3 compartment sink.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbags, drink cups and cellular phones on prep table.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled in kitchen.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to 3 compartment sink.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler near cash register.

Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.