Inspection Report

Florida DBPR Inspection Report
Completed

GUACA GO

510 OCEAN AVE UNIT 106 · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488811
Visit number1
Inspection Visit ID8844715
DBPR license6022324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and placed food in walk in cooler, without washing his hands. Employee went to wash his hands. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-05-4

High Priority – Employee drank from a bottle unscrewed lid and touched the rim of the container where his lips had touched before and replaced lid, then handled clean dishes without washing hands. Employee went to wash his hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw beef stored over/not properly separated from ready-to-eat beans in walk in cooler. Operator reversed items. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (98-100F – Hot Holding); cooked and in steam table for approximately 1 hour. Steam table not turned on. Operator turned steam table on and reheated beef to 198F **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ppm at front counter. Operator set up fresh solution at 75ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing sanitizer not labeled next to hand sink across walk in cooler. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal cell phone stored in or above a food preparation area, at front counter. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw avocados in a card board box on prep table not washed prior to preparation. Operator washed avocados. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing in hot standing water. Cook placed in refrigerator. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.