KINGS WOK
31154 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shelled eggs over vegetables in reach in cooler top table across from stoves.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed broccoli in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in white buckets walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook pork 47 f reach in cooler on cook line. Employee moved to freezer 2nd temp 43 f **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook Chicken cook egg rollwhite reach in cooler by cash register. Employee put date stickers on pan but not actual number date. **Corrective Action Taken**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. 1 child in the kitchen. Employee asked the child to go to the dining room **Corrected On-Site**
Basic 6
12B-01-4Basic – Employee eating while preparing food. Drinking out of a soda can prep area by walk in cooler
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees food mussels not separated from restaurants food in walk in cooler **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone on prep line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice bin grey bucket handle inside the rice by walk in cooler
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Air Bed on floor by hand washing sink and three compartment sink.
08B-12-5Basic – Stored food not covered. Veggies sauces raw seed sprouts not covered in walk in cooler
Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.