CHILI'S GRILL & BAR
13210 CITY STATION DR · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In prep area, can of mandarin oranges dented at lip/edge of can.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, ready to eat chicken marinade stored on bottom shelf in contact with raw chicken pans.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at end of cook line, cheesecake (45F – Cold Holding). Cheesecake held on top of pans, above chill line. Cheesecake placed in cooler 1 hour prior. Employee moved to bottom section of reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In wait station, ice machine has black mold-like substance on interior walls.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. In prep area, can of mandarin oranges dented at lip/edge of can. Operator moved to office. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves, metal,pans stacked before air drying. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. At cook line, reach-in cooler gasket torn. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At cook line, standing water on floor.
08B-38-4Basic – Food stored on floor. In outside water heater room, bags of softner salt stored on ground.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. In prep area, walk-in cooler gasket soiled. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In prep area, employee cutting onions before washing. Manager had employee discard onions, wash and cut new onions. **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. In outside storage room, 2 cases of togo items stored on floor. Operator moved to shelf. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. At cook line, hood system over fryers has grease build up.
Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.