HE HOP INC OF LIN
1521 W ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Washed cut broccoli on line stored back in cardboard box **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with old food debris **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in coolers not dated
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several tiles have pieces hanging off in kitchen area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bottled drinks for customers **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Bin holding shredded lettuce is cracked **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of cooking oil on floor in kitchen Case of poultry on floor in kitchen **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in dry goods **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white freezer at entrance to kitchen soiled Floor fan in kitchen heavily soiled Bin holding flour soiled
35B-03-4Basic – Outer openings not protected with self-closing doors.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ribs defrosting in standing water in 3 compartment sink **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Several unused boxes in dining room
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.