TIMPANO CHOPHOUSE AND MARTINI BAR
1610 WEST SWANN AVENUE · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pesto held on time as a public health control has no time markings. Chef added proper time stamp to pesto. **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line has dirty dishes stored inside it. Chef removed and placed dishes at dishwasher. **Corrected On-Site**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher reaches 128F. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. No tag for mussels on cooks line establishment serves mussels fulling cooked.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Octopus inside walk in cooler has no date markings. Chef added proper dates to octopus. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler cutting board. Chef discarded drink. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by dishwasher.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs and placed at dishwasher. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean dishes on shelves by dishwasher have old labels stuck on sides of dishes. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking on top of dishwasher.
Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.