SMOOTHIE SPOT
10261 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked peas in walk in cooler. -Observed raw shell eggs stored over strawberries and mayonnaise in glass door refrigerator. Operator removed eggs to bottom shelf. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched soiled door and then engaged in food preparation without changing gloves. After brief education, employee changed gloves and wash hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 45F in front line cooler. Per operator, item transfer to unit 1.5 hours prior to the inspection. Item over potion in container above chill rim. Operator transfer over potion to walk in cooler for quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 111F in kitchen. Per operator, chicken cooked less than 1 hour prior to the inspection. Operator reheat chicken to 176F. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed various utensils stored in handwashing sink in kitchen. Operator removed utensils. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. -Observed various food items stored on walk in freezer and cooler floor. **Repeat Violation** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in salt and oatmeal containers. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.