OSTERIA BRICCO
7839F 113 ST STE F · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to toaster – olive tempenade with fresh garlic (64F – Cold Holding), held less than 4 hours, placed in ice bath. Front line – cubed butter in ice bath (61F – Cold Holding), staff reduced volume and placed in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 11
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple clam tags stored on top of clams bin in cooler on cook line with no date marks **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal strainer in hand sink next to dish machine Food debris in hand sink next to cook line, used as dump sink **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner has an expired CFM
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unaware of sanitizer test kits during inspection
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present during. Inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to bar
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink next to bar
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in cooler prepared on 3/09
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Raw mussels in storage cooler removed from original packaging with no tag
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Staff observed eating bread next to toaster behind bar **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen with no hair restraint
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets **Repeat Violation**
08B-31-4Basic – Food stored in undrained ice. Raw mussels in untrained ice water in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 84F water next to pizza oven **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink next to bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw sausage, squid and shrimp thawing in standing water
Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.